Appetizers
Beef brisket birria quesadilla// $14
peppers, onions, sharp cheddar, beef consomme
salsa macha, crema
add: side of guacamole to dip $1
Duck fat fried wings // $15
served with cucumber & creamy blue
choice of: garlic hot, spicy CZR, Jalapeno, mango BBQ, chili caramel
Mojo chicken nachos // $14
Monterey jack, sharp cheddar cream cheese, house peppers, roasted tomato crema, fried white beans, onions, tomatillo salsa, guacamole
Tres queso // $10 CG
with chorizo // vegan chorizo $2 upcharge
Jumbo chive bacon tater tots // $12
chive, bacon, with queso Peruvian comeback sauce
Salsa and Guacamole
[ small or large, served with corn chips ]
Trio of all three salsa // $12
Roja // $4 / $6.50 DO
Tomatillo // $4.50 / $7.5
Street corn // $4.50 / $7
Trio of three guacamole/ queso/ salsa // $17
Traditional // $6 / $11 DO
tomato, onion, garlic, lime, cilantro
add // $1 each
mango, bacon, goat cheese, calabrese peppers, jalapenos, Pico
salads/ & so on
[ All sandwiches available on gluten free bread ]
Black Angus Burger // 17
Monterey jack, cheddar, avocado, chimichurri aioli, fried tortillas, on brioche bun served with fries
add fried egg $1 add bacon $1.25
Chargrilled Chimichurri rubbed Flank Steak // $22
loaded Mexican mashed potatoes, Peruvian aji verde
Wedge of Iceberg // $14 CG
hardboiled egg, bacon, blue cheese, tomatoes, pickled red onion, smoked paprika croutons, cilantro lime ranchero dressing
CZR // $13 CG
romaine, manchego, frico, fried anchovies crouton
add: chicken $8 // steak* $9 // shrimp $9
Cubano // $14 CG
El Pastor roasted pork, ham, house made pickles, onions, pickled jalapenos, swiss cheese, whole grain mustard aioli on Cuban bread
Chivito // $14 CG
brisket, ham, bacon, mozzarella, hard boiled egg, pickled peppers, aji Amarillo aioli, tomato, lettuce on brioche bun
Fried Chicken sandwich // $14 CG
pimento cheese, jalapeno bacon jam, chili caramel, house potato chips, on brioche bun
Ribeye cheese steak //$16
peppers, onions, pepper jack, smoked gouda, red chili sundried tomato aioli, beef consomme, toasted hoagie bun
Hot Italian Mexican //$15
salami, pepperoni, cappicolla, burrata cheese, parmesan, house peppers, Italian aioli, shredded lettuce, tomato, onion, hoagie bun
Tacos
[ All tacos available on corn or flour shell ]
[ Add a side of guacamole to dip $1 ]
Criollo marinated chicken // $6
red onion, cilantro, lime, Chihuahua cheese, crema
Gringo ground beef // $5
pico de gallo, cheddar, sour cream, romaine
Chorizo // $6
green chili’s, fried potato, goat cheese, agave crema
Shrimp // $7 CG
Korean chili caramel, mango, scallion, romaine
Vegan impossible meat // $7.50
vegan cheddar, pico de gallo, lettuce, avocado vegan crema
Vegan chorizo // $7 CG
fried potato, vegan cheddar, avocado vegan crema
Sides
Colombian baked mac-n-cheese // $6 CG
Seasoned Fries // $3
Tortilla Chips // $1
Desserts
Invisible Apple Cake // $12 CG
Layered apples in custard pancake batter, brown butter caramel sauce
Budin // $10 CG
Puerto Rican bread pudding, caramel rum plantains, shaved chocolate, chantilly cream
CG: CONTAINS GLUTEN Here at Crave Cantina we aim to accommodate many dietary restrictions and most dishes may be made gluten free, vegetarian or vegan. Please ask your server for details!
*Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Please inform your server of any food allergens or sensitivities. © 2001-2022
DO: DOCTOR’S ORDER The “Doctor’s Order” is a healthy menu entrée that has been hand-selected specifically for Crave Cantina by the physicians and nutritionists at Western Reserve Hospital. It offers diners a savory, delectable meal that satisfies hunger and benefits heart health.